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Soul Food Cooking-Get to the Heart of Soul Food Recipes

Are you looking for some words to describe your favorite soul food recipes? I have a confession: Sometimes, when I’m asked to help prepare a special dinner, I don’t know what to say. That’s one of the reasons why I like to use these soul food recipe definitions so that my guests and I can both see that the dish we’re preparing is truly the soul food recipe that it truly is.

Take this for example: Mashed potatoes are the soul food recipe that’s so widely loved. But did you know that they can also be used in sweet potato pie and jello cake recipes as well? That’s right. And if you want to give a more subtle hint about what’s inside of your next soul food recipe, how about hinting that it might be made with okra?

This subtle suggestion gives visitors and those who attend your soul food party an idea of just how good soul food cooking can be made. Just by putting in a few new ingredients, such as okra or smoked sausage, you can take a simple southern recipe and make it completely different. Even if your original recipe was inspired by Cajun or Creole foods of the past, you can use these versions to create a whole new flavor for your guests.

The words “raw” and “organic” always give me the creeps. Did you know though that one of the most important ingredients for any good soul food recipes is the way it is prepared? For instance, did you know that the word “raw” often carries more than one meaning? It can mean raw meat or seafood, or it can mean “cooked and cooled.” Many people think that it means raw because they’ve always cooked and fried their meats in their kitchens, but the fact is that this is usually not the case.

Anytime you see “slow roasted” or “oven” in a soul food recipe, this means that it was prepared at a temperature of more than 360 degrees Fahrenheit. Most people think that cooking a soul food recipe needs to be done over a high temperature and, in fact, the opposite is true. In addition to the lower temperature requirement, soul food recipes should also be cooked for a long time. In general, this means that the chicken or fish will be cooked for several hours or even overnight before being covered with a marinade. This is often referred to as “asting” or roux.

Finally, don’t assume that by making changes to your soul food recipes that you’ll suddenly turn the whole thing into something you’re not used to. Nothing could be further from the truth. Take a look at websites like southern food and Recipes dot com to find dozens of ideas for spicing up your favorite recipes. The next time you bite into one of those tasty sandwiches, remember why you love it and give yourself permission to add just a little bit of soul food to it.

Article By :- Vegas Escorts

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